Lunch & Dinner Menu

Jumbo chicken wings or boneless chicken fritters tossed in you choice of Bogey's Buffalo, sweet BBQ, or house made "Bravo" sauce.

A full pound of steamed clams, cooked in garlic butter and white wine. Served with toasted baguettes for dippin'.

A grilled tortilla stuffed with seasoned chicken or pulled pork, jalapeño cream cheese, bell peppers, grilled onions, cheese sauce, with sides of sour cream and salsa.

A "healthy" portion of red pepper hummus served with Kalamata olives, pepperoncini and crisp flatbread for scooping.

Diced chicken breasts atop a layer of sweet barbecue sauce with mozzarella, diced red onion and fresh cilantro.

A generous portion of sausage and pepperoni atop red sauce with mozzarella cheese.

House made pesto sauce, mozzarella, seasoned chicken, pepperoncini, diced tomatoes, kalamata olives, red onion, and feta, served on a crispy flatbread.

Spanish style rice, German sausage, shrimp, and seasoned chicken tossed with peppers, onions, tomatoes, and house marinara. Served with rustic French bread & pub butter.

Three Alaskan cod fillets battered and fried til golden, served atop a pile of fries with tartar sauce for dippin'.

(3) six inch corn tortillas filled with your choice of shrimp, beef, pork, or seasoned chicken, topped with our mango pico de gallo and Cotija cheese.

A generous chop of iceberg lettuce, diced longhorn ham, chicken and tomatoes. Topped with sliced avocado and a hard boiled egg finished with bleu cheese crumbles and your choice of dressing.

A quarter head of iceberg lettuce drizzled with bleu cheese dressing, topped with bacon bits, diced red onion and diced tomatoes.